Using Earl Grey tea brewed in just six ounces of water will give you the best flavor and account for melting some of the ice. That will give you plenty of room for ice and stirring everything together. I recommend using a glass that holds 12-16 ounces (350-475 ml). (The cooler the tea, the less ice it will melt and water down the flavor with.) You can also brew the tea in advance and keep it in the fridge until you’re ready to use the cooled tea in this recipe! Traditional black tea with bergamot orange oil and exotic vanilla.įor the best flavor, use Earl Grey tea that has had a chance to cool slightly. Also available in sachets (individual bags). A fruity black tea with vanilla and caramel flavors, and a hint of bergamot. A blend of black tea and oolong mixed with bergamot oil, lavender, and vanilla. Here are a list of my favorites, in no particular order, in case you’re looking for a new favorite caffeinated tea: My favorites always tend to have vanilla, which I think cuts through some of the acidity in black tea. There are a ton of varieties of Earl Grey tea out there. The Best Earl Grey Tea for Iced Earl Grey Lattes The iced version is a refreshing way to enjoy a London fog during the warmer months, when sipping at a hot drink may not sound all that appetizing. Quick Tips for an Iced Earl Grey LatteĪ London fog is typically served warm and made from Earl Grey tea, steamed milk, and vanilla syrup. Helpful to quickly chill the drink and keep it cold until you finish it!Īn iced London fog is made with just five simple ingredients. If you don’t want to make your own, I’ve heard Monin makes a great lavender syrup. I use my homemade lavender simple syrup recipe, but any lavender syrup will work. Whole milk gives this drink a richness that lowfat or nonfat milk simply can’t provide, but you are welcome to use your milk of choice (cow’s milk or even plant-based). A smaller amount than normal results in a stronger brew that won’t be watered down too much by the ice or milk. Use your favorite Earl Grey blend here-with or without vanilla. Those are my favorite kinds of Earl Grey, even though they aren’t technically traditional. I used an Earl Grey with vanilla for this recipe. You’ll be able to taste the difference trust me! Because there are so few ingredients, it’s recommended to use high-quality ingredients when you can. Ingredients for Iced London FogĪn iced London fog has only a handful of ingredients. A splash of lavender syrup sets this iced London fog apart from the rest.
This iced lavender latte complements the lavender in my lemon lavender macarons and the Earl Grey in my homemade Earl Grey marshmallows. I made this iced latte with my homemade lavender simple syrup, but any lavender syrup, like Monin lavender syrup, will work in this recipe. The recipe makes one lightly sweetened, iced Earl Grey tea latte-a perfectly refreshing drink for warmer months. Undernotes of bergamot and lavender make this a truly delightful drink. Top the glass with the vanilla bean sweet cream and add a sprig of dried lavender for garnish.This iced London fog recipe is made with Earl Grey tea, whole milk, and lavender syrup.Add a splash of oat milk to fill about ¾ of the glass.Add 2-3 tablespoons of lavender simple syrup to taste to a fresh glass.Lay out each jar filled with its component.For an added foamy texture, use a hand frother and froth until foamy.
The ingredients should combine and become a thick sweet cream. Add heavy cream, milk, simple syrup, and vanilla bean paste to a jar fitted with a lid and shake very well for 1 to 2 minutes.Once boiled turn down heat and allow to steep for 8 minutes.In the same pot bring water and Earl Grey tea bags to a boil.Add purple liquid gel food coloring and pour into a jar.Bring the pan off the heat and carefully drop 2-3 drops of lavender oil (more if needed) and stir to combine.In a small saucepan lightly simmer the sugar and water until the sugar is completely dissolved for about 6 minutes.An easy lavender simple syrup is layered with iced Earl Grey tea, your favorite milk, and topped with a light and fluffy vanilla bean sweet cream.Ģ-3 drops of LorAnn Organic Lavender Oil (do not put more than 1/16 tsp)ġ drop LorAnn Purple Liquid Gel Food Colorġ/2 cup oat milk (or any milk you prefer)ġ/4 cup lavender simple syrup (add more to taste as needed)ġ tablespoon LorAnn Organic Madagascar Vanilla Bean Pasteĭried lavender petals for garnish - optionalĮquipment3 glass jars (Do not use plastic. Creamy, sweet, and bright lavender flavor, this drink is the perfect pairing for any Spring brunch.
A delicious spring twist on a classic drink.
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